Aims and objectives for nutrition awareness
- To have an understanding as to how to meet our service users nutritional needs
- To have an awareness of food hygiene regulations and to be able to put them into practice
- Understand the importance of a well balanced diet, including the importance of fluids
- Understand the legislations relating to food hygiene and nutritional requirements for service users
- Understand the basics of food hygiene and the consequences if they are not adhered to
